This sounds like a taste of Kent, seeing as we are a hop county.
2 large handfuls of young Hop tops ( or nettles )
2 large handfuls of young dandelion leaves
8 oz of smoked streaky bacon
8oz of mushrooms
1 small onion
Salt and pepper
Wash young hop tops ( or nettles ) and dandelion leaves.
Sweat onion in the butter for a few minutes, then add hops and dandelions.
Cover and steam for 5 minutes
Add squeeze of lemon juice, nutmeg and salt and pepper
Transfer to serving dish to keep warm
Grill bacon until crisp
Fry mushrooms in a little butter
Serve on a dish with hops and dandelions
I have to admit I cheated and looked for a Kent recipe
be careful though, don't wet the bed after picking dandelions.
And I have no idea what this might taste like either. It is a genuine Kent one though.